Local, Greek and Mediterranean specialties with a contemporary vision and setting.
Fresh seafood and meat dishes, as well as pasta and risotto favourites that rely as much on the culinary art as on freshness and quality of ingredients.
Uniquely: wood, glass and natural materials are the cornerstone of this dining experience, as much for taste as for environmental awareness.
The local owner, Aris, is well-known highly respected for his cuisine, with a reputation built with over
thirty years of experience.